Snappy Gingersnaps
28 mins (prep 15, cooking 13)
8 ingredients
3.5 servings
Another wonderful recipe from Emily Luchetti. I GUARANTEE these are the best gingersnaps you will ever taste. These cookies are a staple around here at Christmas. My Pastor begs me for a batch every year. I like to make the dough and freeze in logs, the slice and bake them when I need them.

Categories:  holiday , <-30-mins , hand-formed-cookies , easy , christmas , number-of-servings , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (275.54 g)
Servings 3.5
Amount per Serving
Calories 1219.34 Calories from Fat 480.33
% Daily Value *
Total Fat 53.37g 287.38%
Saturated Fat 33.42g 584.77%
Trans Fat 2.12g %
Cholesterol 139.32mg 162.54%
Sodium 903.94mg 131.82%
Total Carbohydrate 180.73g 210.85%
Dietary Fiber 2.17 g 30.38%
Sugars 119.44 g %
Protein 8.85g 61.96%
Vitamin A 1620.96IU% Vitamin C 0.0mg%
Calcium 78.07mg% Iron 4.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, ground ginger, grated fresh ginger