Snappy Green Beans
15 mins (prep 5, cooking 10)
5 ingredients
6-8 servings
This is a recipe handed down to me by my mom. My husband and kids get excited when they see I have bought green beans, because they know they are in for a treat. As a lower fat option I omit the bacon, and cook the onions in a dash of canola oil. I save the bacon for when I serve it to company.

Categories:  5-ingredients-or-less , side-dish , <-15-mins , easy , quick , vegetable , time-to-make ,
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Serving Size (161.83 g)
Servings 6
Amount per Serving
Calories 43.2 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 2.51%
Saturated Fat 0.06g 1.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.2mg 2.8%
Total Carbohydrate 10.06g 20.13%
Dietary Fiber 3.52 g 84.48%
Sugars 3.01 g %
Protein 1.92g 23.04%
Vitamin A 568.0IU% Vitamin C 0.48mg%
Calcium 62.4mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, tarragon vinegar, slices bacon, cooked