Snickerdoodle-Bundt Cake
75 mins (prep 15, cooking 60)
11 ingredients
18 servings
I love coffee cakes and this recipe is my beloved family favorite. Some people tell me it tastes like a snickerdoodle, others say it's the best coffee cake they ever tasted. This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center .(See my photos, I've tried to capture the inside and out) Traditional Bundt cakes serve 12 but you can serve 18 with this one just cut the slices a little thinner..... but you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking!

Categories:  beginner-cook , north-american , comfort-food , taste~mood , equipment , <-4-hours , potluck , time-to-make , toddler-friendly , sweet , easy , kid-friendly , cakes , camping , oven , american , number-of-servings , to-go... , dessert ,
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Serving Size (71.3 g)
Servings 18
Amount per Serving
Calories 279.25 Calories from Fat 110.07
% Daily Value *
Total Fat 12.23g 338.64%
Saturated Fat 7.65g 688.28%
Trans Fat 0.43g %
Cholesterol 32.86mg 197.17%
Sodium 139.68mg 104.76%
Total Carbohydrate 40.84g 245.01%
Dietary Fiber 0.62 g 44.83%
Sugars 26.39 g %
Protein 2.38g 85.57%
Vitamin A 372.79IU% Vitamin C 0.13mg%
Calcium 42.56mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar