Snickerdoodle Muffins Recipe

Cook Eat Share
25 mins (prep 10, cooking 15)
9 ingredients
8 muffins
Every mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet, with a soft, pillow-like texture–nothing to get in the way of appreciative grunts. I doubled this recipe and got 17 muffins, so a single will probably yield 8.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (68.91 g)
Servings 8
Amount per Serving
Calories 250.37 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 12.62%
Saturated Fat 0.39g 15.42%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 234.21mg 78.07%
Total Carbohydrate 57.44g 153.18%
Dietary Fiber 2.6 g 83.09%
Sugars 40.69 g %
Protein 5.56g 88.99%
Vitamin A 16.18IU% Vitamin C 0.44mg%
Calcium 167.82mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, melted butter, for topping, melted butter