25 mins (prep 15, cooking 10)
10 ingredients
60 servings
Back in the 80's my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles. The next day, remembering how good they were, I called her for the recipe. Have been making them ever since. I like to double this recipe, because at my house these only last a few hours.

Categories:  <-30-mins , hand-formed-cookies , presentation , oven , comfort-food , taste~mood , equipment , finger-food , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (13.9 g)
Servings 60
Amount per Serving
Calories 67.42 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 341.45%
Saturated Fat 2.33g 699.85%
Trans Fat 0.06g %
Cholesterol 4.41mg 88.18%
Sodium 54.18mg 135.45%
Total Carbohydrate 8.44g 168.71%
Dietary Fiber 0.53 g 126.72%
Sugars 5.13 g %
Protein 0.7g 83.93%
Vitamin A 50.36IU% Vitamin C 0.02mg%
Calcium 5.86mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4