Snickers Cake
80 mins (prep 30, cooking 50)
15 ingredients
15 servings
This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator!

Categories:  easy , candy , cakes , number-of-servings , <-4-hours , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (96.56 g)
Servings 15
Amount per Serving
Calories 315.31 Calories from Fat 126.36
% Daily Value *
Total Fat 14.04g 323.89%
Saturated Fat 3.33g 249.5%
Trans Fat 0.0g %
Cholesterol 9.0mg 44.98%
Sodium 294.68mg 184.17%
Total Carbohydrate 45.85g 229.24%
Dietary Fiber 1.06 g 63.52%
Sugars 34.31 g %
Protein 4.78g 143.47%
Vitamin A 71.58IU% Vitamin C 0.69mg%
Calcium 126.09mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caramel ice cream topping, whipping cream, semi-sweet chocolate chips, bars, chocolate syrup, caramel ice cream topping