Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades

food network
100 mins (prep 25, cooking 15)
17 ingredients
1 to 2 servings

Categories:  dinner , shallot , roasting , main-dish , american , fish , shellfish , salmon , halibut , scallop , dinner-party , marinating ,
Share on Newzsocial



Serving Size (224.97 g)
Servings 1
Amount per Serving
Calories 1406.15 Calories from Fat 1352.52
% Daily Value *
Total Fat 150.28g 231.19%
Saturated Fat 14.77g 73.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.97mg 0.83%
Total Carbohydrate 16.95g 5.65%
Dietary Fiber 2.43 g 9.73%
Sugars 0.46 g %
Protein 7.03g 14.06%
Vitamin A 1249.54IU% Vitamin C 22.33mg%
Calcium 347.34mg% Iron 10.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, minced, pinch salt, salmon fillets, minced ginger, roasted garlic, minced lime zest, minced chives, pinch salt, minced lemon zest, chopped fresh thyme leaves, ground, pinch salt