Snow Pea and Radish Salad With Ginger-Lime Vinaigrette
22 mins (prep 20, cooking 2)
9 ingredients
makes 4 servings (serving size: about 5 shrimp and 1 1/4 cups snow pea salad)

Categories:  make--ahead , entertaining , side-dishes~vegetables , american , family , vegetables , health , salads , quick~easy ,
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Serving Size (122.91 g)
Servings 4
Amount per Serving
Calories 81.86 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 24.97%
Saturated Fat 0.35g 6.98%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1583.08mg 263.85%
Total Carbohydrate 8.56g 11.41%
Dietary Fiber 3.67 g 58.74%
Sugars 0.0 g %
Protein 3.24g 25.91%
Vitamin A 162.13IU% Vitamin C 24.95mg%
Calcium 60.41mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped scallions, freshly squeezed lime juice, minced fresh ginger, chopped fresh cilantro