Snow Peas With Ginger
20 mins (prep 10, cooking 10)
7 ingredients
4 servings
From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one."

Categories:  side-dish , vegan , <-30-mins , easy , 3-steps-or-less , quick , vegetarian , vegetable , chinese , time-to-make , asian ,
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Serving Size (79.9 g)
Servings 4
Amount per Serving
Calories 65.14 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 24.11%
Saturated Fat 0.4g 7.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 209.42mg 34.9%
Total Carbohydrate 5.39g 7.19%
Dietary Fiber 2.26 g 36.19%
Sugars 0.06 g %
Protein 2.4g 19.24%
Vitamin A 100.8IU% Vitamin C 15.84mg%
Calcium 36.74mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, dark sesame oil