Snowball Cake
75 mins (prep 15, cooking 60)
10 ingredients
16 servings
This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays

Categories:  beginner-cook , north-american , <-4-hours , time-to-make , holiday , chocolate , toddler-friendly , cake-fillings-and-frostings , weeknight , easy , kid-friendly , cakes , american , number-of-servings , dessert , for-large-groups ,
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Serving Size (54.39 g)
Servings 16
Amount per Serving
Calories 214.62 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 185.24%
Saturated Fat 3.36g 268.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 275.85mg 183.9%
Total Carbohydrate 37.33g 199.12%
Dietary Fiber 0.82 g 52.24%
Sugars 25.63 g %
Protein 2.11g 67.42%
Vitamin A 0.98IU% Vitamin C 0.0mg%
Calcium 49.82mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, instant vanilla pudding mix, cold milk, topping