Snowball Potatoes (Gluten-Free) Revised


Food.com
120 mins (prep 70, cooking 50)
14 ingredients
26 servings
Snowball potatoes have a thin outer shell, creamy mashed potatoes inside and gooey melted cheese in the center. What a fantastic new way to eat mashed potatoes! I recommend pairing these with a nice beef entree with a buttery vegetable side. i got the idea for this recipe from Ingrid Hoffman's Snowball Potatoes. When I initially posted this recipe, I simply copied Ingrid Hoffman's recipe directions and only updated the ingredients, assuming that I had followed her directions. After a helpful review, however, I made them again and realized I had strayed much more from the original recipe than I thought! I certainly learned my lesson! I have posted a completely rewritten recipe exactly how I make them! (The directions are very long and detailed, but better safe then sorry!)

Categories:  side-dish , presentation , gluten-free , number-of-servings , free-of... , <-4-hours , potato , finger-food , vegetable , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (5.98 g)
Servings 26
Amount per Serving
Calories 27.3 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 109.96%
Saturated Fat 1.74g 226.69%
Trans Fat 0.07g %
Cholesterol 7.75mg 67.2%
Sodium 296.75mg 321.48%
Total Carbohydrate 0.04g 0.31%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.7g 36.3%
Vitamin A 84.18IU% Vitamin C 0.0mg%
Calcium 20.36mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, skim milk, low-fat, dry breadcrumbs, corn flake crumbs
 

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