So Much More Than Carrot Cake Cookies
60 mins (prep 45, cooking 15)
27 ingredients
24 servings
Adapted from Vegan Cookies Invade Your Cookie Jar, these are like dense, chewy bites of all the best bits of carrot cake! The nuts are optional - I often leave them out (or add toasted sunflower seeds instead!).

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , north-american , brown-bag , equipment , ontario , time-to-make , vegan , grains , oven , canadian , number-of-servings , vegetarian , carrots , baking , to-go... , drop-cookies , vegetable , cookie-and-brownie , for-large-groups , picnic , dessert , berries ,
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Serving Size (38.29 g)
Servings 24
Amount per Serving
Calories 118.6 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 138.04%
Saturated Fat 0.33g 39.16%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 48.14mg 48.14%
Total Carbohydrate 22.28g 178.2%
Dietary Fiber 1.37 g 131.18%
Sugars 14.96 g %
Protein 1.08g 51.9%
Vitamin A 1434.83IU% Vitamin C 1.28mg%
Calcium 40.8mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened almond milk, ground flax seeds, toasted sesame oil, grated fresh ginger, barley flour, wheat germ, shredded coconut, chopped walnuts, dried, diced candied ginger