So Yummy Grilled Bananas With Caramel Sauce and Crema Mexicana
25 mins (prep 15, cooking 10)
8 ingredients
8 servings
I found this in the LA Times Food Section years ago, and adapted it for a crowd. We make these when we go camping and we're sick of S'mores. We just bring a bunch of bananas and the components we prepared ahead of time and make them until we can't eat any more. Don't be tempted to use store bought caramel; home made sauce really makes a diference, and it's quick and easy to make. IMPORTANT: When you go to the store, you DO NOT want the Crema Agria - that's like sour cream. Crema Mexicana is like Creme Fraiche and tastes sweet, like heavy whipping cream.

Categories:  technique , <-30-mins , grilling , time-to-make ,
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Serving Size (90.6 g)
Servings 8
Amount per Serving
Calories 347.7 Calories from Fat 114.57
% Daily Value *
Total Fat 12.73g 156.66%
Saturated Fat 7.96g 318.57%
Trans Fat 0.18g %
Cholesterol 42.31mg 112.83%
Sodium 52.85mg 17.62%
Total Carbohydrate 60.69g 161.84%
Dietary Fiber 0.98 g 31.41%
Sugars 58.87 g %
Protein 0.61g 9.78%
Vitamin A 470.12IU% Vitamin C 0.2mg%
Calcium 59.12mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mexican crema