Soaked Lemon Cake (Swiss Style)


Food.com
16 mins (prep 15, cooking 1)
12 ingredients
12 servings
Ideal for lemon lovers. My favorite lemon cake, it is juice and very tasty. After several attempts and investigating around I concluded this recipe by doing a lot of adjustments. For some people it might be too citric, but it all depends on your taste and the amount of lemon juice you add to the syrup.

Categories:  <-30-mins , cakes , quick , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (73.92 g)
Servings 12
Amount per Serving
Calories 253.24 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 9.88%
Saturated Fat 0.16g 9.42%
Trans Fat 0.0g %
Cholesterol 1.73mg 6.9%
Sodium 151.35mg 75.68%
Total Carbohydrate 61.92g 247.68%
Dietary Fiber 1.71 g 82.11%
Sugars 50.65 g %
Protein 2.87g 68.9%
Vitamin A 6.47IU% Vitamin C 3.34mg%
Calcium 59.22mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
softened butter, pure vanilla extract
 

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