Soba Noodle Salad With Peanut Sauce
150 mins (prep 135, cooking 15)
9 ingredients
4 servings
From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup in place of the honey. I didn't have chili paste, so I used extra-hot salsa instead.

Categories:  salad , pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , kosher , <-4-hours , vegetarian , japanese , time-to-make , asian ,
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Serving Size (90.97 g)
Servings 4
Amount per Serving
Calories 220.23 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 10.24%
Saturated Fat 0.29g 5.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 676.65mg 112.77%
Total Carbohydrate 45.9g 61.2%
Dietary Fiber 0.23 g 3.63%
Sugars 2.44 g %
Protein 9.51g 76.06%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 22.88mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cut green beans, chili paste with garlic