70 mins (prep 10, cooking 60)
11 ingredients
4 servings
A hearty French Soup to be served with a firm bread.

Categories:  holiday , beginner-cook , weeknight , european , easy , heirloom~historical , <-4-hours , soups-&-stews , french , time-to-make ,
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Serving Size (65.16 g)
Servings 4
Amount per Serving
Calories 118.39 Calories from Fat 56.7
% Daily Value *
Total Fat 6.3g 38.78%
Saturated Fat 2.08g 41.53%
Trans Fat 0.0g %
Cholesterol 34.9mg 46.53%
Sodium 631.4mg 105.23%
Total Carbohydrate 4.61g 6.15%
Dietary Fiber 1.03 g 16.45%
Sugars 0.27 g %
Protein 10.79g 86.36%
Vitamin A 81.25IU% Vitamin C 5.13mg%
Calcium 48.22mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navy beans, medium onion, medium carrots, celery ribs