Socni Kolac (Rich Cake) (Bosnia Herzegovina)
185 mins (prep 165, cooking 20)
11 ingredients
12 servings
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe contains no flour and really looks like a disaster while it is baking, but have faith because it does turn out pretty well if you follow the directions.

Categories:  european , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (73.19 g)
Servings 12
Amount per Serving
Calories 154.36 Calories from Fat 94.77
% Daily Value *
Total Fat 10.53g 194.44%
Saturated Fat 4.85g 290.76%
Trans Fat 0.0g %
Cholesterol 27.01mg 108.05%
Sodium 50.21mg 25.11%
Total Carbohydrate 15.14g 60.54%
Dietary Fiber 0.51 g 24.64%
Sugars 13.48 g %
Protein 1.31g 31.35%
Vitamin A 290.82IU% Vitamin C 0.3mg%
Calcium 43.76mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, grated coconut, confectioners' sugar