Soft and Chewy Snickerdoodle Cookies
75 mins (prep 15, cooking 60)
10 ingredients
4 servings
These cookies are too perfect to be true! They are so soft when bitten into and chewy when you are indulging it. Be sure to follow step by step though as one mistake (not chilling dough or too heaping of a measurement) could ruin the cookie. Hope you enjoy just as our family does!

Categories:  rolled-cookies , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (250.15 g)
Servings 4
Amount per Serving
Calories 1156.96 Calories from Fat 502.29
% Daily Value *
Total Fat 55.81g 343.46%
Saturated Fat 22.97g 459.38%
Trans Fat 4.86g %
Cholesterol 63.59mg 84.78%
Sodium 666.92mg 111.15%
Total Carbohydrate 162.34g 216.45%
Dietary Fiber 9.98 g 159.65%
Sugars 96.33 g %
Protein 12.17g 97.33%
Vitamin A 749.1IU% Vitamin C 0.02mg%
Calcium 45.59mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, dash salt