Soft and Fluffy White Bread
185 mins (prep 150, cooking 35)
8 ingredients
16 servings
This recipe is adapted from King Arthur Flour Baker's Companion. It produces a fine-textured loaf, very soft, fluffy and definitely delicious. And it's easy too. You may do it by hand/mixer/bread machine. Instructions are given for hand-method as i usually make manually. Update - I've included instructions for cinnamon rolls and ham & cheese buns.

Categories:  oven , breakfast , number-of-servings , healthy , breads , equipment , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (7.34 g)
Servings 16
Amount per Serving
Calories 37.24 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 73.82%
Saturated Fat 1.9g 151.95%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.4%
Sodium 182.11mg 121.41%
Total Carbohydrate 2.77g 14.8%
Dietary Fiber 0.0 g 0.0%
Sugars 2.77 g %
Protein 0.03g 1.01%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 1.03mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, instant yeast, lukewarm milk, potato flour