Soft and Gooey Chestnut and Chocolate Cake
50 mins (prep 20, cooking 30)
7 ingredients
8 servings
This wonderful recipe can be served slightly warm or cold. I haven't made it yet so please let me know . It has no flour, and the milk should be easily replaced with soy, almond or rice milk.

Categories:  <-60-mins , christmas , free-of... , low-sodium , low-in... , time-to-make , puddings-and-mousses , holiday , chocolate , european , easy , gluten-free , lactose-free , inexpensive , vegetarian , dessert ,
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Serving Size (140.62 g)
Servings 8
Amount per Serving
Calories 576.09 Calories from Fat 332.37
% Daily Value *
Total Fat 36.93g 454.5%
Saturated Fat 22.96g 918.56%
Trans Fat 1.06g %
Cholesterol 91.25mg 243.33%
Sodium 172.66mg 57.55%
Total Carbohydrate 50.07g 133.52%
Dietary Fiber 2.19 g 70.0%
Sugars 45.89 g %
Protein 12.51g 200.15%
Vitamin A 851.25IU% Vitamin C 1.78mg%
Calcium 395.16mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled chestnuts


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