Soft As Silk Italian Cream Cake


Food.com
60 mins (prep 30, cooking 30)
12 ingredients
15 servings
This cake was the winner of The 2002 Tulsa State Fair Baking Competition.

Categories:  <-60-mins , italian , seasonal , equipment , potluck , egg , spring , oven , american , valentine's-day , number-of-servings , dessert , for-large-groups , north-american , taste~mood , romantic , christmas , eggs~dairy , time-to-make , holiday , new-years , european , winter , easter , cakes , fall , summer , to-go... ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (122.94 g)
Servings 15
Amount per Serving
Calories 487.35 Calories from Fat 236.97
% Daily Value *
Total Fat 26.33g 607.66%
Saturated Fat 8.35g 626.35%
Trans Fat 0.39g %
Cholesterol 29.05mg 145.23%
Sodium 284.23mg 177.65%
Total Carbohydrate 58.15g 290.77%
Dietary Fiber 0.54 g 32.18%
Sugars 33.25 g %
Protein 5.58g 167.53%
Vitamin A 330.6IU% Vitamin C 0.0mg%
Calcium 79.46mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, confectioners' sugar, chopped pecans
 

Comments