Soft-Baked Oatmeal Cookies
32 mins (prep 20, cooking 12)
12 ingredients
3 servings
Don't let the lack of stars fool you! I accidentally forgot to add a cup of white sugar but the recipe has now been corrected. So sorry!!These cookies are great for shipping. They stay soft and they taste great! I sent them to my nephew in Iraq and he and his buddies devoured them in a sitting. You can substitute chocolate chips or dried cranberries and vanilla chips for the raisins to bring variety.

Categories:  <-60-mins , pasta,-rice-and-grains , grains , free-of... , to-go... , eggs~dairy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (525.14 g)
Servings 3
Amount per Serving
Calories 2298.32 Calories from Fat 1006.56
% Daily Value *
Total Fat 111.84g 516.2%
Saturated Fat 23.43g 351.44%
Trans Fat 10.38g %
Cholesterol 0.0mg 0.0%
Sodium 1664.72mg 208.09%
Total Carbohydrate 339.77g 339.77%
Dietary Fiber 26.38 g 316.57%
Sugars 205.58 g %
Protein 32.61g 195.67%
Vitamin A 19.44IU% Vitamin C 2.36mg%
Calcium 224.71mg% Iron 10.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4