Soft Banana Cookies With Splenda Sugar Blend by Kim
20 mins (prep 10, cooking 10)
13 ingredients
40 servings
This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are skeptical that these taste great with Splenda (you can't even tell), then add 1/2 cup of sugar in place of the Sugar Blend. These cookies will be a hit.

Categories:  holiday , <-30-mins , seasonal , lunch~snacks , kid-friendly , quick , number-of-servings , inexpensive , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (18.67 g)
Servings 40
Amount per Serving
Calories 56.19 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 128.62%
Saturated Fat 0.21g 41.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 60.99mg 101.65%
Total Carbohydrate 8.94g 119.19%
Dietary Fiber 0.92 g 146.7%
Sugars 2.98 g %
Protein 1.26g 100.65%
Vitamin A 1.83IU% Vitamin C 0.15mg%
Calcium 14.43mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, splenda sugar blend