Soft Buttermilk Cookies
32 mins (prep 20, cooking 12)
10 ingredients
36 servings
This recipe originally came from Taste of Home magazine. I've tweaked it just a bit and love the result! Delicious, rich and flavorful cookies... gobbled up everytime!

Categories:  <-60-mins , hand-formed-cookies , seasonal , comfort-food , taste~mood , eggs~dairy , time-to-make , sweet , easy , kid-friendly , number-of-servings , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
Share on Newzsocial



Serving Size (24.64 g)
Servings 36
Amount per Serving
Calories 95.77 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 216.62%
Saturated Fat 2.43g 437.26%
Trans Fat 0.15g %
Cholesterol 10.66mg 127.97%
Sodium 86.99mg 130.48%
Total Carbohydrate 13.82g 165.8%
Dietary Fiber 0.23 g 33.75%
Sugars 7.2 g %
Protein 1.33g 95.79%
Vitamin A 120.17IU% Vitamin C 0.05mg%
Calcium 16.29mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, confectioners' sugar, finely chopped walnuts