Soft & Chewy Chocolate Chip Cookies
35 mins (prep 25, cooking 10)
10 ingredients
32-36 servings
Are you hoping to bake a slightly thicker, chewier cookie than the usual Tollhouse recipe? After tinkering with the classic, I pulled a tray of perfect cookies out of the oven. They don't spread as much as the Tollhouse variety, so they're tender all the way through. Don't be scared off by the shortening that is used in place of butter: that's what keeps these chippers so nice and soft. Last night was the third time I've made them, and everyone who has eaten one comments that these are the best tasting, and looking, chocoloate chip cookies they've ever eaten. I tend to agree!

Categories:  <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , equipment , egg , eggs~dairy , time-to-make , food-gift , chocolate , sweet , easy , kid-friendly , oven , american , number-of-servings , inexpensive , vegetarian , to-go... , drop-cookies , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (24.22 g)
Servings 32
Amount per Serving
Calories 126.17 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 368.95%
Saturated Fat 1.86g 298.13%
Trans Fat 0.97g %
Cholesterol 0.0mg 0.0%
Sodium 95.94mg 127.91%
Total Carbohydrate 13.58g 144.9%
Dietary Fiber 0.3 g 38.76%
Sugars 5.62 g %
Protein 1.08g 68.99%
Vitamin A 0.33IU% Vitamin C 0.0mg%
Calcium 2.17mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, semi-sweet chocolate chips