Soft Chocolate Chip Cookies
36 mins (prep 30, cooking 6)
11 ingredients
24-36 servings
This is a modified recipe of the original Toll House recipe for people like me who prefer soft moist cookies not the crumbly and crispy cookies. It may seem like a weird recipe which will take truckloads of time but its really very easy and all worth it,

Categories:  <-60-mins , pasta,-rice-and-grains , chocolate , sweet , grains , oven , taste~mood , equipment , drop-cookies , eggs~dairy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (38.49 g)
Servings 24
Amount per Serving
Calories 173.38 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 309.58%
Saturated Fat 5.18g 621.47%
Trans Fat 0.32g %
Cholesterol 22.47mg 179.77%
Sodium 176.89mg 176.89%
Total Carbohydrate 23.64g 189.12%
Dietary Fiber 1.2 g 115.56%
Sugars 15.47 g %
Protein 2.22g 106.37%
Vitamin A 250.61IU% Vitamin C 0.11mg%
Calcium 36.37mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large egg yolk, semi-sweet chocolate chips