Soft Cocoa Cookies
25 mins (prep 15, cooking 10)
9 ingredients
48-72 servings
These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

Categories:  chocolate , <-30-mins , oven , brown-bag , number-of-servings , equipment , to-go... , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (15.72 g)
Servings 48
Amount per Serving
Calories 66.0 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 167.86%
Saturated Fat 0.55g 131.12%
Trans Fat 0.0 %
Cholesterol 1.15mg 18.4%
Sodium 88.97mg 177.95%
Total Carbohydrate 10.61g 169.79%
Dietary Fiber 0.49 g 94.78%
Sugars 7.31 g %
Protein 1.26g 120.94%
Vitamin A 91.51IU% Vitamin C 0.1mg%
Calcium 46.02mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg