Soft Corn Tortillas
20 mins (prep 5, cooking 15)
5 ingredients
24 servings
Fresh, easily made corn tortillas. Received this recipe from my Aunt, Lenore, and it's been VERY popular with my family over the years...

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , north-american , flat-shaped-breads , grains , mexican , quick , breads , time-to-make ,
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Serving Size (10.79 g)
Servings 24
Amount per Serving
Calories 37.92 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 3.77%
Saturated Fat 0.02g 1.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.1mg 97.1%
Total Carbohydrate 7.95g 63.59%
Dietary Fiber 0.28 g 27.0%
Sugars 0.03 g %
Protein 1.08g 51.65%
Vitamin A 0.21IU% Vitamin C 0.0mg%
Calcium 1.62mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, cold water