Soft Crust Whole Wheat Bread
45 mins (prep 20, cooking 25)
9 ingredients
2 servings
I changed this from a basic whole wheat bread recipe I had. I hate hard crusts and this bread has a soft crust, stays fresh and tastes great. I've blogged about it and a lot of people have raved about it.

Categories:  <-60-mins , pasta,-rice-and-grains , grains , number-of-servings , breads , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (60.81 g)
Servings 2
Amount per Serving
Calories 300.32 Calories from Fat 206.91
% Daily Value *
Total Fat 22.99g 70.75%
Saturated Fat 3.27g 32.69%
Trans Fat 0.0 %
Cholesterol 0.21mg 0.14%
Sodium 1176.49mg 98.04%
Total Carbohydrate 25.94g 17.3%
Dietary Fiber 0.1 g 0.81%
Sugars 24.29 g %
Protein 0.32g 1.26%
Vitamin A 0.5IU% Vitamin C 0.15mg%
Calcium 4.24mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread flour, vital wheat gluten, warm water