Soft Fried Tortillas With Tomatillo Salsa and Chicken


Food.com
40 mins (prep 20, cooking 20)
16 ingredients
12 servings
Chalupas Poblanas de PolloThis recipe is from Epicurious and is from Central America/South America and Mexico.If you can't find 4-inch tortillas, you can buy larger ones and trim them using a 4-inch cookie cutter or a paring knife. • Salsa can be made 2 days ahead. Cool, uncovered, before chilling, covered. Reheat to warm.

Categories:  <-60-mins , time-to-make ,
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Ingredients

Nutrition

Serving Size (53.22 g)
Servings 12
Amount per Serving
Calories 79.71 Calories from Fat 65.25
% Daily Value *
Total Fat 7.25g 133.82%
Saturated Fat 1.38g 82.97%
Trans Fat 0.18g %
Cholesterol 4.99mg 19.98%
Sodium 269.59mg 134.8%
Total Carbohydrate 2.47g 9.9%
Dietary Fiber 0.65 g 31.24%
Sugars 1.27 g %
Protein 1.51g 36.27%
Vitamin A 93.1IU% Vitamin C 2.45mg%
Calcium 40.27mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, cooked chicken
 

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