Soft Ginger Cookies
25 mins (prep 15, cooking 10)
10 ingredients
36 servings
I like this recipe because I like ginger cookies but I do not like the hardness of gingersnaps.

Categories:  <-30-mins , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (22.82 g)
Servings 36
Amount per Serving
Calories 99.4 Calories from Fat 36.72
% Daily Value *
Total Fat 4.08g 225.88%
Saturated Fat 2.54g 458.09%
Trans Fat 0.16g %
Cholesterol 10.6mg 127.17%
Sodium 83.92mg 125.88%
Total Carbohydrate 15.17g 182.03%
Dietary Fiber 0.24 g 34.84%
Sugars 9.15 g %
Protein 0.85g 61.42%
Vitamin A 123.5IU% Vitamin C 0.01mg%
Calcium 7.8mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves