Soft Ginger Cookies
33 mins (prep 25, cooking 8)
11 ingredients
2 servings
Unlike the gingersnaps that many people I know make for the holidays, these ginger cookies are soft and chewy. They make the house smell wonderful while they are baking. Posted by someone named Amy Sacha on another website.

Categories:  <-60-mins , holiday , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (417.24 g)
Servings 2
Amount per Serving
Calories 1787.66 Calories from Fat 660.6
% Daily Value *
Total Fat 73.4g 225.84%
Saturated Fat 45.81g 458.05%
Trans Fat 2.91g %
Cholesterol 190.76mg 127.17%
Sodium 1510.59mg 125.88%
Total Carbohydrate 272.69g 181.8%
Dietary Fiber 4.31 g 34.52%
Sugars 164.75 g %
Protein 15.32g 61.28%
Vitamin A 2222.93IU% Vitamin C 0.04mg%
Calcium 140.25mg% Iron 8.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves