Soft Ginger Cookies
18 mins (prep 10, cooking 8)
9 ingredients
48 servings
Got this recipe from an Aunt. If you prefer a softer ginger cookie, these are perfect for you. Can make the dough up and keep in fridge for several days.

Categories:  <-30-mins , quick , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (31.32 g)
Servings 48
Amount per Serving
Calories 135.07 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 458.35%
Saturated Fat 1.28g 306.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 178.87mg 357.75%
Total Carbohydrate 19.64g 314.31%
Dietary Fiber 1.13 g 216.48%
Sugars 12.23 g %
Protein 1.4g 134.75%
Vitamin A 265.69IU% Vitamin C 0.02mg%
Calcium 22.08mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground ginger