Soft Ginger Cookies
20 mins (prep 20)
11 ingredients
36 servings
These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. I think this recipe came from Canadian Living magazine.

Categories:  <-30-mins , quick , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (23.28 g)
Servings 36
Amount per Serving
Calories 99.61 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 232.13%
Saturated Fat 2.57g 461.83%
Trans Fat 0.16g %
Cholesterol 10.6mg 127.17%
Sodium 83.96mg 125.95%
Total Carbohydrate 15.42g 185.05%
Dietary Fiber 0.84 g 120.72%
Sugars 9.98 g %
Protein 1.04g 74.6%
Vitamin A 124.05IU% Vitamin C 0.0mg%
Calcium 9.3mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger