Soft Gingerbread Biscotti
75 mins (prep 30, cooking 45)
12 ingredients
30 servings
The recipe for these crisp-on-the-outside, soft-on-the-inside biscotti was found in the 2009 cookbook Gingerbread.

Categories:  biscotti , number-of-servings , healthy , <-4-hours , vegetarian , eggs~dairy , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (20.92 g)
Servings 30
Amount per Serving
Calories 78.8 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 42.25%
Saturated Fat 0.53g 78.78%
Trans Fat 0.03g %
Cholesterol 2.12mg 21.2%
Sodium 52.34mg 65.43%
Total Carbohydrate 16.46g 164.58%
Dietary Fiber 0.45 g 53.77%
Sugars 7.44 g %
Protein 1.2g 72.15%
Vitamin A 25.64IU% Vitamin C 0.01mg%
Calcium 22.69mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, light brown sugar, large eggs, large egg white


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