Soft Gingerbread
40 mins (prep 10, cooking 30)
12 ingredients
1 servings
Topped with whipped cream, this simple dessert is one of my favorite comfort foods. It's quick enough for a weeknight treat, and tastes even better for left-overs! Originally from Esther Shank's Mennonite cookbook and tweaked a bit by me.

Categories:  <-60-mins , easy , north-american , cakes , comfort-food , american , taste~mood , time-to-make , dessert ,
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Serving Size (899.5 g)
Servings 1
Amount per Serving
Calories 3905.38 Calories from Fat 1782.9
% Daily Value *
Total Fat 198.1g 304.77%
Saturated Fat 122.61g 613.03%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 5578.65mg 232.44%
Total Carbohydrate 532.73g 177.58%
Dietary Fiber 26.39 g 105.58%
Sugars 356.62 g %
Protein 34.07g 68.14%
Vitamin A 5938.07IU% Vitamin C 0.1mg%
Calcium 829.24mg% Iron 18.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water