Soft Gluten Free Naan Bread (Indian Flatbread)
35 mins (prep 30, cooking 5)
19 ingredients
7 servings
A soft, easy to roll gluten free naan that you have to try to appreciate. Made dairy-free or not, these are the talk of the gluten-free community!

Categories:  <-60-mins , easy , flat-shaped-breads , gluten-free , free-of... , indian , breads , yeast-breads , time-to-make ,
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Serving Size (63.92 g)
Servings 7
Amount per Serving
Calories 110.25 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 9.04%
Saturated Fat 0.4g 13.97%
Trans Fat 0.0g %
Cholesterol 1.93mg 4.49%
Sodium 537.24mg 156.7%
Total Carbohydrate 23.43g 54.66%
Dietary Fiber 1.56 g 43.71%
Sugars 2.31 g %
Protein 1.65g 23.15%
Vitamin A 32.17IU% Vitamin C 0.36mg%
Calcium 36.59mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, brown rice flour, potato starch, cooking oil, large eggs


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