Soft Grain Bread
45 mins (prep 20, cooking 25)
13 ingredients
5 servings
This bread is great for sandwiches and for toasting.

Categories:  <-60-mins , breads , yeast-breads , time-to-make ,
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Serving Size (284.52 g)
Servings 5
Amount per Serving
Calories 291.73 Calories from Fat 195.48
% Daily Value *
Total Fat 21.72g 167.05%
Saturated Fat 4.54g 113.62%
Trans Fat 0.0 %
Cholesterol 0.35mg 0.59%
Sodium 2113.68mg 440.35%
Total Carbohydrate 29.25g 48.75%
Dietary Fiber 3.0 g 60.0%
Sugars 14.19 g %
Protein 3.89g 38.95%
Vitamin A 847.15IU% Vitamin C 0.14mg%
Calcium 29.1mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, instant potato flakes, bread flour