Soft Italian Breadsticks (Abm)
35 mins (prep 20, cooking 15)
10 ingredients
24 servings
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.

Categories:  <-60-mins , small-appliance , number-of-servings , breads , equipment , bread-machine , yeast-breads , time-to-make ,
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Serving Size (4.42 g)
Servings 24
Amount per Serving
Calories 20.15 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 56.76%
Saturated Fat 0.96g 114.98%
Trans Fat 0.06g %
Cholesterol 3.97mg 31.8%
Sodium 157.67mg 157.67%
Total Carbohydrate 1.58g 12.64%
Dietary Fiber 0.19 g 18.23%
Sugars 1.24 g %
Protein 0.24g 11.32%
Vitamin A 47.73IU% Vitamin C 0.0mg%
Calcium 5.36mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, melted butter, grated parmesan cheese