Soft Light Whole Wheat Dinner Rolls
35 mins (prep 15, cooking 20)
11 ingredients
24 servings
From EatingWell Magazine-December 2006. Note: the recipe was changed to preparation of the dough in an ABM.

Categories:  <-60-mins , rolls~biscuits , breads , yeast-breads , time-to-make ,
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Serving Size (28.03 g)
Servings 24
Amount per Serving
Calories 121.59 Calories from Fat 41.94
% Daily Value *
Total Fat 4.66g 172.12%
Saturated Fat 1.48g 177.68%
Trans Fat 0.08g %
Cholesterol 5.3mg 42.39%
Sodium 122.0mg 122.0%
Total Carbohydrate 18.01g 144.04%
Dietary Fiber 0.44 g 41.86%
Sugars 2.52 g %
Protein 1.79g 85.89%
Vitamin A 61.59IU% Vitamin C 0.0mg%
Calcium 3.56mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, large eggs, wheat germ