Soft Molasses Cookies
98 mins (prep 90, cooking 8)
11 ingredients
24 servings
The biggest and softest molasses cookies I have ever had. I have tried many recipies and these are the best. The secret is the 1/4 cup of Black Strap molasses, added to the regular molasses. Once I found these, about 20 years ago, I don't make any other kind. My family and friends love them. If you love soft molasses cookies, you'll love these. And yes, the recipe is correct--no eggs, yet they are still the softest.

Categories:  comfort-food , super-bowl , taste~mood , rolled-cookies , free-of... , <-4-hours , thanksgiving , time-to-make , egg-free , holiday , food-gift , kid-friendly , number-of-servings , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (63.26 g)
Servings 24
Amount per Serving
Calories 261.52 Calories from Fat 97.11
% Daily Value *
Total Fat 10.79g 398.37%
Saturated Fat 2.75g 330.54%
Trans Fat 1.3g %
Cholesterol 3.45mg 27.6%
Sodium 311.38mg 311.38%
Total Carbohydrate 38.47g 307.8%
Dietary Fiber 2.81 g 269.54%
Sugars 20.28 g %
Protein 5.04g 241.84%
Vitamin A 11.66IU% Vitamin C 0.32mg%
Calcium 92.0mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blackstrap molasses