Soft N' Chewy Vegan Chocolate Chip Cookies


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
24 servings
This is my favorite vegan chocolate chip cookie recipe to date and it's the most simple too! Consistency is soft on the inside, with a bit of a crisp to the outside and one should be sure to not let them overcook! The cookie dough gets even better if it's allowed to chill, or if the cookie dough is only used partially and the rest is then stored in refrigerator or freezer.

Categories:  vegan , chocolate , <-30-mins , easy , quick , number-of-servings , vegetarian , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (31.34 g)
Servings 24
Amount per Serving
Calories 130.94 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 138.67%
Saturated Fat 0.74g 88.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 115.22mg 115.22%
Total Carbohydrate 22.57g 180.54%
Dietary Fiber 0.43 g 41.57%
Sugars 12.1 g %
Protein 2.39g 114.6%
Vitamin A 0.21IU% Vitamin C 0.0mg%
Calcium 18.66mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spread, semi-sweet chocolate chips
 

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