Soft Oatmeal Cookies
57 mins (prep 15, cooking 42)
13 ingredients
40 servings
Shaped in a soft mound rather than a flattened round. This recipe taken from the King Arthur Flour Cookie Companion is wonderfully soft and tender.

Categories:  <-60-mins , north-american , comfort-food , american , taste~mood , number-of-servings , equipment , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (32.37 g)
Servings 40
Amount per Serving
Calories 109.09 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 244.54%
Saturated Fat 1.8g 360.44%
Trans Fat 0.12g %
Cholesterol 7.14mg 95.13%
Sodium 97.89mg 163.14%
Total Carbohydrate 17.01g 226.85%
Dietary Fiber 0.87 g 139.78%
Sugars 9.0 g %
Protein 1.87g 149.3%
Vitamin A 84.0IU% Vitamin C 0.19mg%
Calcium 22.97mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, chopped walnuts