Soft Peanut-Butter Cookies
41 mins (prep 30, cooking 11)
12 ingredients
36-40 servings
From Best of the Best From Michigan cookbook I received in the bi-annual cookbook swap.

Categories:  <-60-mins , beginner-cook , toddler-friendly , sweet , easy , kid-friendly , taste~mood , inexpensive , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (34.25 g)
Servings 36
Amount per Serving
Calories 156.46 Calories from Fat 59.49
% Daily Value *
Total Fat 6.61g 366.29%
Saturated Fat 3.15g 567.74%
Trans Fat 0.11g %
Cholesterol 7.07mg 84.78%
Sodium 148.31mg 222.46%
Total Carbohydrate 22.85g 274.14%
Dietary Fiber 0.53 g 76.77%
Sugars 15.6 g %
Protein 2.46g 177.2%
Vitamin A 82.26IU% Vitamin C 0.0mg%
Calcium 18.05mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, dry oatmeal