Soft Polenta With Roasted Herbs
20 mins (prep 10, cooking 10)
16 ingredients
4 servings
Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it's special savor! Adapted from Caprial's Cafe Favorites cookbook.

Categories:  side-dish , pasta,-rice-and-grains , italian , quick , brunch , eggs~dairy , time-to-make , novelty , celebrity , european , weeknight , <-30-mins , grains , vegetarian ,
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Serving Size (142.82 g)
Servings 4
Amount per Serving
Calories 136.42 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 59.7%
Saturated Fat 5.0g 99.95%
Trans Fat 0.08g %
Cholesterol 25.56mg 34.08%
Sodium 50.68mg 8.45%
Total Carbohydrate 12.67g 16.9%
Dietary Fiber 3.77 g 60.37%
Sugars 2.64 g %
Protein 2.6g 20.83%
Vitamin A 5242.49IU% Vitamin C 3.54mg%
Calcium 45.36mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polenta, ground, mild goat cheese, soft, salt and pepper