Soft Pumpkin Yummy Cake
90 mins (prep 25, cooking 65)
12 ingredients
1 servings
This is a really nice autumn cake, which features one of my favourite veggies. :)It is different from other cakes in that it uses grated raw and not cooked mashed pumpkin and can easily be adapted to suit your families liking as theres a lot of things that can be added in or left out.The original comes from a famous German chef (TIm Mälzer), but Ive adapted the recipe a bit.

Categories:  seasonal , cakes , <-4-hours , vegetarian , to-go... , squash , potluck , vegetable , time-to-make , dessert ,
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Serving Size (914.2 g)
Servings 1
Amount per Serving
Calories 2411.06 Calories from Fat 1122.39
% Daily Value *
Total Fat 124.71g 191.87%
Saturated Fat 48.23g 241.17%
Trans Fat 2.77g %
Cholesterol 180.6mg 60.2%
Sodium 1526.02mg 63.58%
Total Carbohydrate 300.06g 100.02%
Dietary Fiber 41.27 g 165.07%
Sugars 86.18 g %
Protein 58.89g 117.78%
Vitamin A 36175.66IU% Vitamin C 36.0mg%
Calcium 999.45mg% Iron 16.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, ground