Soft Sandwich Buns (bread Machine)
35 mins (prep 20, cooking 15)
8 ingredients
18 servings
This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.

Categories:  <-60-mins , rolls~biscuits , small-appliance , healthy , breads , equipment , bread-machine , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (5.79 g)
Servings 18
Amount per Serving
Calories 25.4 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 37.5%
Saturated Fat 0.85g 76.22%
Trans Fat 0.05g %
Cholesterol 3.53mg 21.2%
Sodium 107.64mg 80.73%
Total Carbohydrate 3.4g 20.41%
Dietary Fiber 0.07 g 5.38%
Sugars 3.28 g %
Protein 0.13g 4.55%
Vitamin A 41.07IU% Vitamin C 0.0mg%
Calcium 0.57mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, bread flour, melted butter