Soft Shrimp Tacos With Tropical Salsa
20 mins (prep 10, cooking 10)
17 ingredients
8 servings
Another one from my church cookbook.

Categories:  side-dish , <-30-mins , lunch~snacks , north-american , mexican , seafood , shellfish , shrimp , quick , healthy , vegetable , time-to-make ,
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Serving Size (9.93 g)
Servings 8
Amount per Serving
Calories 12.91 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 3.39%
Saturated Fat 0.01g 0.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.15mg 5.05%
Total Carbohydrate 2.4g 6.39%
Dietary Fiber 0.49 g 15.65%
Sugars 0.34 g %
Protein 0.92g 14.7%
Vitamin A 270.4IU% Vitamin C 21.81mg%
Calcium 50.29mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, chopped cilantro, green chili, mandarin oranges, pineapple tidbits, shredded, lowfat monterey jack cheese, medium shrimp, yellow pepper, chopped tomato, sliced red onion