Soft Snickerdoodles
25 mins (prep 25)
13 ingredients
about 60 cookies
Adding dried currants, dried cranberries, and peanuts to these cookies adds a new twist to the classic recipe.

Categories:  desserts , lunch-desserts , healthy-snacks , diabetic , low-sodium , low-calorie , heart-healthy , healthy-dessert , diabetic-desserts , healthy-cooking , snickerdoodle-cookies , lunch , heart-healthy-desserts , cookies , healthy-meals ,
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Serving Size (17.57 g)
Servings 60
Amount per Serving
Calories 85.43 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 416.72%
Saturated Fat 2.43g 729.72%
Trans Fat 0.13g %
Cholesterol 56.69mg 1133.71%
Sodium 71.47mg 178.67%
Total Carbohydrate 9.46g 189.22%
Dietary Fiber 0.18 g 43.85%
Sugars 6.06 g %
Protein 1.9g 228.02%
Vitamin A 113.8IU% Vitamin C 0.0mg%
Calcium 9.94mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, baking, fresh or frozen, chopped peanuts, dried currants