Soft Spelt Dinner Rolls
51 mins (prep 25, cooking 26)
10 ingredients
8 servings
This recipe was not originally Vegan, but because I prefer this type of baking I tweeked it so it didn't have any eggs or dairy in it. I added a few optional notes so you could see the names of some of the ingredients I used. If you want to view the original recipe you can find it here:

Categories:  <-60-mins , rolls~biscuits , small-appliance , oven , breads , equipment , vegetarian , mixer , yeast-breads , time-to-make ,
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Serving Size (140.68 g)
Servings 8
Amount per Serving
Calories 511.85 Calories from Fat 90.72
% Daily Value *
Total Fat 10.08g 124.07%
Saturated Fat 1.88g 75.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 90.64mg 30.21%
Total Carbohydrate 90.3g 240.79%
Dietary Fiber 14.27 g 456.77%
Sugars 16.45 g %
Protein 22.84g 365.37%
Vitamin A 281.26IU% Vitamin C 0.01mg%
Calcium 73.8mg% Iron 6.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dry yeast, unbleached white flour


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